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11 months
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Η τυπική μπιζελόσουπα, erwtensoep, σύμφωνα με την Ολλανδική κουζίνα, γίνεται με μπιζέλια, ποδαράκια χοιρινά και λαρδί, στα οποία προστίθενται σιγά-σιγά πράσα, κρεμμύδια και σέλινο, μπόλικο πιπέρι και τέλος καπνιστό σαλάμι.