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Το αλάτι κατα την επεξεργασία του στον οργανισμό, απορροφάτε απο το έντερο με αποτέλεσμα να περνά στο αίμα. Οταν το αίμα περνά απο τους δακρυικούς αδένες, το σημείο δημιουργίας των δακρύων, αφήνουν την “αλμύρα” και τα δάκρυα αποκτούν γεύση.