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Είναι τα προϊόντα που έχουν υποστεί μετάλλαξη στο γενετικό τους υλικό έτσι ώστε να έχουν άλλο βάρος/μέγεθος/χρώμα/υφή/γεύση από ένα φυσιολογικό προϊόν του είδους.
Αυτό γίνεται γιατί έτσι εξοικονομείται χώρος, χρόνος, χρήμα.
Σε διατροφική αξία, σαφώς είναι πιο ωφέλιμα τα φυσικά προϊόντα.