Παστεριωμένα ονομάζονται τα προϊόντα που έχουν δεχθεί ήπια θερμική επεξεργασία με στόχο να καταστραφούν οι βλαστικές μορφές των παθογόνων μικροοργανισμών έτσι ώστε να είναι ασφαλέστερα προς κατανάλωση.
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Παστεριωμένα ονομάζονται τα προϊόντα που έχουν δεχθεί ήπια θερμική επεξεργασία με στόχο να καταστραφούν οι βλαστικές μορφές των παθογόνων μικροοργανισμών έτσι ώστε να είναι ασφαλέστερα προς κατανάλωση.
Προϊόντα υψηλής επικινδυνότητας όπως το γάλα πρέπει να καταναλώνονται οπωσδήποτε παστεριωμένα.